Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/1752-153X-6-146.pdf
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3. Hachiya S, Kawabata F, Ohnuki K, Inoue N, Yoneda H, Yazawa S, Fushiki T: Effects of CH–19 Sweet, a non–pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans. Biosci Biotechnol Biochem. 2007, 71: 671-676. 10.1271/bbb.60359.
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