Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans-Reference-Cited by-同舟云学术

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

Published:2007-03-23 Issue:3 Volume:71 Page:671-676
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

HACHIYA Sachiko,KAWABATA Fuminori,OHNUKI Koichiro,INOUE Naohiko,YONEDA Hirotsugu,YAZAWA Susumu,FUSHIKI Tohru

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60359

Reference1 articles.

1. 19) Moritani, T., Hayashi, T., Shinohara, M., Mimasa, F., Masuda, I., and Nakao, K., Sympatho-vagal activities of NIDDM patients during exercise as determined by heart rate spectral analysis. In “Glucose Fluxes, Exercise and Diabetes,” eds. Kawamori, R., Vranic, M., Horton, E. S., and Kubota, M., Smith-Gordon, London, pp. 91–96 (1995).

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