Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste-Reference-Cited by-同舟云学术

Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste

Published:2023-06-11 Issue:1 Volume:15 Page:233-250
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Gade Anushree,Pinapati Kishore Kumar,Verma Vartika,Akula Sai Jyothi,Sharma Ankita,Pullapanthula Radhakrishnanand,Srivastava Nidhi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02168-7.pdf

Reference63 articles.

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2. Aires, A., Carvalho, R., Saavedra, M.J.: Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci Technol 52(1), 98–107 (2017). https://doi.org/10.1111/IJFS.13256

3. Joshi, V.K., Kumar, A., Kumar, V.: Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: a review. Int. J. Food Ferment. Technol. 2(2), 123 (2012)

4. Srivastava, V., Balakrishnan, M.: Phytochemicals from fruit and vegetable waste generated in hotels: optimization of recovery procedure and potential for value-addition. Waste Manag. 144, 401–410 (2022). https://doi.org/10.1016/J.WASMAN.2022.04.019

5. Chen, L., et al.: Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L.) extracts from various parts including placenta, stalk, and pericarp. Food Sci. Biotechnol. 21(3), 715–721 (2012). https://doi.org/10.1007/s10068-012-0093-2

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