Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

Published:2011-10-24 Issue:10 Volume:16 Page:8919-8929
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Othman Zeid Abdullah Al,Ahmed Yacine Badjah Hadj,Habila Mohamed Abdelaty,Ghafar Ayman Abdel

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/10/8919/pdf

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