How to improve worldwide early enteral nutrition performance in intensive care units?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13054-018-2188-5.pdf
Reference11 articles.
1. Reintam Blaser A, Starkopf J, Alhazzani W, Berger MM, Casaer MP, Deane AM, et al. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive Care Med. 2017;43(3):380–98.
2. Vallejo KP, Martínez CM, Matos Adames AA, Fuchs-Tarlovsky V, Nogales GCC, Paz RER, et al. Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study. Crit Care. 2017;21:227.
3. Kozeniecki M, Pitts H, Patel JJ. Barriers and solutions to delivery of intensive care unit nutrition therapy. Nutr Clin Pract. 2018;33(1):8–15. https://doi.org/10.1002/ncp.10051 Epub 2018 Jan 11.
4. Xing J, Zhang Z, Ke L, Zhou J, Qin B, Liang H, et al. Enteral nutrition feeding in Chinese intensive care units: a cross-sectional study involving 116 hospitals. Crit Care. 2018;22(1):229. https://doi.org/10.1186/s13054-018-2159-x .
5. McClave S, Taylor B, Martindale R, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40:159–211.
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