Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

Author:

McClave Stephen A.1,Taylor Beth E.2,Martindale Robert G.3,Warren Malissa M.4,Johnson Debbie R.5,Braunschweig Carol6,McCarthy Mary S.7,Davanos Evangelia8,Rice Todd W.9,Cresci Gail A.10,Gervasio Jane M.11,Sacks Gordon S.12,Roberts Pamela R.13,Compher Charlene14, ,

Affiliation:

1. Department of Medicine, University of Louisville, Louisville, Kentucky

2. Nutrition Support Specialist, Barnes Jewish Hospital, St Louis, Missouri

3. Chief Division of General Surgery, Oregon Health and Science University, Portland, Oregon

4. Critical Care Dietitian, Portland VA Medical Center, Portland, Oregon

5. Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital and Clinics, Madison, Wisconsin

6. Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, Illinois

7. Senior Nurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Healthcare System, Tacoma, Washington

8. Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, New York

9. Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee

10. Project Research Staff, Digestive Disease Institute, Gastroenterology and Pathobiology, Cleveland, Ohio

11. Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, Indiana

12. Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, Alabama

13. Professor and Vice Chair, Division Chief of Critical Care Medicine, Director of Research John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, Oklahoma

14. Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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