Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study-Reference-Cited by-同舟云学术

Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study

Published:2017-08-25 Issue:1 Volume:21 Page:
ISSN:1364-8535
Container-title:Critical Care
language:en
Short-container-title:Crit Care

Author:

Vallejo Karin Papapietro,Martínez Carolina Méndez,Matos Adames Alfredo A.,Fuchs-Tarlovsky Vanessa,Nogales Guillermo Carlos Contreras,Paz Roger Enrique Riofrio,Perman Mario Ignacio,Correia Maria Isabel Toulson Davisson^ORCID,Waitzberg Dan Linetzky

Funder

Fresenius-Kabi

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13054-017-1805-z.pdf

Reference37 articles.

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2. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay, and costs evaluated through a multivariate model analysis. Clin Nutr. 2003;22:235–9.

3. Stratton RJ, King CL, Stroud MA, Jackson AA, Elia M. ‘Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in acutely ill elderly. Br J Nutr. 2006;95:325–30.

4. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clin Nutr. 2008;27:5–15.

5. Sorensen J, Kondrup J, Prokopowicz J, et al. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Clin Nutr. 2008;27:340–9.

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