Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines-Reference-Cited by-同舟云学术

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Published:2017-02-06 Issue:3 Volume:43 Page:380-398
ISSN:0342-4642
Container-title:Intensive Care Medicine
language:en
Short-container-title:Intensive Care Med

Author:

Reintam Blaser Annika, ,Starkopf Joel,Alhazzani Waleed,Berger Mette M.,Casaer Michael P.,Deane Adam M.,Fruhwald Sonja,Hiesmayr Michael,Ichai Carole,Jakob Stephan M.,Loudet Cecilia I.,Malbrain Manu L. N. G.,Montejo González Juan C.,Paugam-Burtz Catherine,Poeze Martijn,Preiser Jean-Charles,Singer Pierre,van Zanten Arthur R.H.,De Waele Jan,Wendon Julia,Wernerman Jan,Whitehouse Tony,Wilmer Alexander,Oudemans-van Straaten Heleen M.

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00134-016-4665-0.pdf

Reference75 articles.

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2. Fernández-Ortega JF, Herrero Meseguer JI, Martínez García P, Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary units (2011) Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: indications, timing and routes of nutrient delivery. Nutr Hosp 26(Suppl 2):7–11. doi: 10.1590/S0212-16112011000800002

3. Taylor BE, McClave SA, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW, Cresci GA, Gervasio JM, Sacks GS, Roberts PR, Compher C, Society of Critical Care Medicine; American Society of Parenteral and Enteral Nutrition (2016) Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Crit Care Med 44:390–438. doi: 10.1097/CCM.0000000000001525

4. Casaer MP, Van den Berghe G (2014) Nutrition in the acute phase of critical illness. N Engl J Med 370:1227–1236. doi: 10.1056/NEJMra1304623

5. Weijs PJ, Looijaard WG, Beishuizen A, Girbes AR, Oudemans-van Straaten HM (2014) Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care 18:701. doi: 10.1186/s13054-014-0701-z

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