Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients-Reference-Cited by-同舟云学术

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Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients

Published:2024-09 Issue: Volume:125 Page:112501
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Martinuzzi Andrés^ORCID,Crivelli Adriana^ORCID,Lopez Ariel,Sgarzini Darío^ORCID,Aragon Virginia,Galeano Fátima^ORCID,Billinger Maria Cristina,Doeyo Mariana^ORCID,Matano Milagros^ORCID,Salomone Paula,Cabrera Dafne,Fabro Ariana Del^ORCID,Manrique Ezequiel^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Economic burden of hospital malnutrition and the cost–benefit of supplemental parenteral nutrition in critically ill patients in Latin America;Correia;J Med Econ,2018

2. Hospital malnutrition in Latin America: a systematic review;Correia;Clin Nutr,2017

3. State of nutrition support teams;Delegge;Nutrition,2013

4. Estado del Soporte Nutricional en una Unidad de Cuidados Intensivos;Martinuzzi;RNC,2011

5. Impacto de un proceso de mejora de la calidad en el estado del soporte nutricional en una unidad de cuidados intensivos [Impact of quality improvement process upon the state of nutritional support in a critical care unit];Martinuzzi;Nutr Hosp,2012

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