Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection-Reference-Cited by-同舟云学术

Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection

Published:2017-02-10 Issue:1 Volume:16 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Wang Hesong,Ni Xueqin,Liu Lei,Zeng Dong,Lai Jing,Qing Xiaodan,Li Guangyao,Pan Kangcheng,Jing Bo

Funder

International Cooperative Project of Science and Technology Bureau of Sichuan Province

Science and Technology Support Project of Science and Technology Bureau of Sichuan Province

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12944-017-0408-7.pdf

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3. Stahl L, Begg D, Weisinger R, Sinclair A. The role of omega-3 fatty acids in mood disorders. Curr Opin Invest Dr. 2008;9:57–64.

4. Kris-Etherton P, Harris W, Appel L. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;23:2747–57.

5. Laudadio V, Tufarelli V. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. J Sci Food Agr. 2011;91:2081–7.

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