Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition-Reference-Cited by-同舟云学术

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition

Published:2011-04-26 Issue:11 Volume:91 Page:2081-2087
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Laudadio Vito,Tufarelli Vincenzo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

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2. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal;Laudadio;Poult Sci,2010b

3. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal;Rubio;Br Poult Sci,2003

4. Feeding high levels of lupine seeds to broiler chickens: Plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract;Olkowski;Poult Sci,2005

5. The enhancement of the nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes;Igbasan;Poult Sci,1996

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