Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal-Reference-Cited by-同舟云学术

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

Published:2010-07 Issue:7 Volume:89 Page:1537-1543
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Laudadio V.,Tufarelli V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/7/1537/4419360/poultrysci89-1537.pdf

Reference34 articles.

1. Official Methods of Analysis;AOAC,2000

2. Dietary levels of chia: Influence on hen weight, egg production and sensory quality, for two strains of hens;Ayerza;Br. Poult. Sci.,2002

3. Substitution of fixed amounts of soybean meal for field beans (Vicia faba), sweet lupins (Lupinus albus), cull peas (Pisum sativum) and vetches (Vicia sativa) in diets for high performance laying Leghorn hens;Castanon;Br. Poult. Sci.,1990

4. Nutritive value of peas for non ruminant diets;Castell;Anim. Feed Sci. Technol.,1996

5. Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum;Cherian;Poult. Sci.,2002

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption;Aquaculture;2024-02

2. Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers;CAN J ANIM SCI;2023

3. Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers;Canadian Journal of Animal Science;2023-06-01

4. White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality;Meat Science;2023-04

5. The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus);Agriculture;2023-01-26