Nutritive value of peas for nonruminant diets-Reference-Cited by-同舟云学术

Nutritive value of peas for nonruminant diets

Published:1996-08 Issue:3-4 Volume:60 Page:209-227
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Castell A.G.,Guenter W.,Igbasan F.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. Effet de la cuisson extrusion du pois de printemps sur la digestibilité des aliments de sevrage précoce du porcelet et conséquences sur les performances jusqu'à l'abattage;Bengala Friere;J. Rech. Porcine France,1989

2. The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation;Brenes;Can. J. Anim. Sci.,1993

3. Field peas;Castell,1990

4. Evaluation of pea screenings and canola meal as a supplementary protein source in barley-based diets fed to growing-finishing pigs;Castell;Can. J. Anim. Sci.,1993

5. Substitution of fixed amounts of soyabean meal for field beans (Vicia faba), sweet lupins (Lupinus albus), cull peas (Pisum sativum) and vetchs (Vicia sativa) in diets for high performance laying Leghorn hens;Castenon;Br. Poult. Sci.,1990

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