Dietary levels of chia: Influence on hen weight, egg production and sensory quality, for two strains of hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660120121517
Reference45 articles.
1. Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
2. An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
3. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
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