Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails

Author:

Şengül AY1ORCID

Affiliation:

1. Bingol University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference29 articles.

1. Egg yolk fatty acids, blood parameters and some reproductive measurements of japanese quail supplemented with chia seeds (Salvia Hispanica L );Ahmed SK;Poultry Science,2019

2. Effect of dietary supplementation with sources of omega-3 and omega-6 fatty acids on certain blood characteristics of laying quail;Al-Daraji HJ;International Journal of Poultry Science,2010

3. Influence of source of oil added to diet on egg quality traits of laying quail;Al-Daraji HJ;International Journal of Poultry Science,2011

4. Chemical characterization of the lipid fraction of Mexican chia seed (Salvia Hispanica L );Álvarez-Chávez LM;International Journal of Food Properties,2008

5. Omega-3 enriched egg production the effect of ?-linolenic ?-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition;Antruejo A;British Poultry Science,2011

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