Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens-Reference-Cited by-同舟云学术

Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens

Published:2000-05 Issue:5 Volume:79 Page:724-739
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ayerza R.,Coates W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/79/5/724/4471222/poultrysci79-0724.pdf

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5. Eggs: AHA scientific/medical position. Heart and Stroke A-Z Guide;American Heart Association,1996

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