Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters

Author:

Hammershoj M.,Steenfeldt S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference55 articles.

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2. Shell and interior quality and chemical composition of eggs from hens of different strains and ages fed different dietary lysine levels;Al-Bustany,;Acta Agric. Scand.,1987

3. The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation;Alloui;J. Anim. Feed Sci.,1994

4. Nitrogen (total) in fertilizers. Kjeldahl method no. 978.02. Pages 18–19 in Official Methods of Analysis,1990

5. Official Methods of Analysis,1990

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