Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract
Author:
Funder
Sejong University
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/s13065-018-0476-4.pdf
Reference54 articles.
1. Graybill JR (1988) Systemic fungal infections: diagnosis and treatment. I. Therapeutic agents. Infect Dis Clin N Am 2:805–825
2. Ng PC (1994) Systemic fungal infections in neonates. Archives of Disease in Childhood-Fetal and Neonatal Edition 71: F130–F135
3. Gonzalez CE, Venzon D, Lee S, Mueller BU, Pizzo PA, Walsh TJ (1996) Risk factors for fungemia in children infected with human immunodeficiency virus: a case–control study. Clin Inf Dis 23:515–521
4. Singh TK, Drake MA, Cadwallader KR (2003) Flavour of Cheddar cheese: a chemical and sensory perspective. Comp Rev Food Sci Food Saf 2:139–162
5. Lopez-Malo A, Maris Alzamora S, Palou E (2005) Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds. Int J Food Microbiol 99:119–128
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enhancement of lemongrass essential oil physicochemical properties and antibacterial activity by encapsulation in zein-caseinate nanocomposite;Scientific Reports;2024-07-27
2. Kesan Pelarut yang Berbeza Terhadap Ciri-Ciri Fizikokimia, Kandungan Fenolik dan Aktiviti Antioksida Daun Galak Tua (Stemona curtisii);Sains Malaysiana;2024-02-29
3. Unveiling the Bioprospecting Efficacy and Textile Dyeing of a Novel Endophytic Mycobial Red Pigment;Indian Journal of Microbiology;2024-02-27
4. Antibacterial Activity and Proposed Mode of Action of Extracts from Selected Zimbabwean Medicinal Plants against Acinetobacter baumannii;Advances in Pharmacological and Pharmaceutical Sciences;2024-01
5. Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions;International Journal of Gastronomy and Food Science;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3