Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions

Author:

Bala Esha,Patra Sanjukta,Singha Siddhartha

Funder

India Ministry of Science & Technology Department of Biotechnology

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference44 articles.

1. A Comprehensive appraisal of the wild food plants and food system of tribal cultures in the Hindu Kush Mountain range; A Way forward for balancing human nutrition and food security;Abdullah;Sustainability,2021

2. Herbal drugs: their collection, preservation, and preparation; evaluation, quality control, and standardization of herbal drugs;Alamgir;Therapeut. Medicinal Plants Extracts,2017

3. The Ayurvedic Pharmacopoeia of India, Part – 2,2008

4. Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract;Arokiyaraj;Chem. Cent. J.,2018

5. Phytochemistry, traditional uses and pharmacological properties of Enhydra fluctuans Lour: a comprehensive review;Barua;Curr. Pharmaceut. Biotechnol.,2021

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