1. Plant antimicrobials combined with conventional preservatives for fruit products;Alzamora,2003
2. Impact of environmental factors and preservatives on growth and ochratoxin A production by Aspergillus ochraceus in wheat-based media;Arroyo;Aspects of Applied Biology,2003
3. Antimicrobial properties of spices and their essential oils;Beuchat,1994
4. The diameter of the mold colony as a reliable measure of growth;Brancato;Mycologia,1953
5. Inhibition of Aspergillus parasiticus by thymol;Buchanan;Journal of Food Science,1981