COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium-Reference-Cited by-同舟云学术

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Published:2020-05-18 Issue:1 Volume:10 Page:
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clin Transl Allergy

Author:

Verhoeckx Kitty^ORCID,Lindholm Bøgh Katrine,Constable Anne,Epstein Michelle M.,Hoffmann Sommergruber Karin^ORCID,Holzhauser Thomas,Houben Geert,Kuehn Annette,Roggen Erwin,O’Mahony Liam,Remington Ben,Crevel René

Funder

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13601-020-00318-x.pdf

Reference9 articles.

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2. Broekman H, Knulst AC, den Hartog Jager CF, van Bilsen JHM, Raymakers FML, Kruizinga AG, et al. Primary respiratory and food allergy to mealworm. J Allergy Clin Immunol. 2017;140(2):600–3.

3. Denery-Papini S, Bodinier M, Larre C, Brossard C, Pineau F, Triballeau S, et al. Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy. 2012;67(8):1023–32.

4. Mazzucchelli G, Holzhauser T, Cirkovic Velickovic T, Diaz-Perales A, Molina E, Roncada P, et al. Current (food) allergenic risk assessment: is it fit for novel foods? status quo and identification of gaps. Mol Nutr Food Res. 2018;62(1):1700278.

5. Bøgh KL, van Bilsen J, Glogowski R, Lopez-Exposito I, Bouchaud G, Blanchard C, et al. Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clin Transl Allergy. 2016;6:21.

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