Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
Author:
Funder
COST Action
SNSF
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13601-016-0110-2
Reference125 articles.
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2. Muraro A, Halken S, Arshad SH, Beyer K, Dubois AE, Du TG, et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy. 2014;69:590–601.
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4. Radauer C, Bublin M, Wagner S, Mari A, Breiteneder H. Allergens are distributed into few protein families and possess a restricted number of biochemical functions. J Allergy Clin Immunol. 2008;121:847–52.
5. Lin J, Shewry PR, Archer DB, Beyer K, Niggemann B, Haas H, et al. The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach. Int Arch Allergy Immunol. 2006;141:91–102.
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