Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps-Reference-Cited by-同舟云学术

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

Published:2017-12-11 Issue:1 Volume:62 Page:1700278
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Mazzucchelli Gabriel¹,Holzhauser Thomas²,Cirkovic Velickovic Tanja³⁴,Diaz-Perales Araceli⁵,Molina Elena⁶,Roncada Paola⁷,Rodrigues Pedro⁸,Verhoeckx Kitty⁹,Hoffmann-Sommergruber Karin¹⁰

Affiliation:

1. Laboratory of Mass Spectrometry - MolSys; Department of Chemistry; University of Liege; Liege Belgium

2. Division of Allergology; Paul-Ehrlich-Institut; Langen Germany

3. Center of Excellence for Molecular Food Sciences; University of Belgrade - Faculty of Chemistry; Belgrade Serbia

4. Ghent University Global Campus; Yeonsu-gu Incheon South Korea

5. Center for Plant Biotechnology and Genomic (UPM-INIA); Madrid Spain

6. CIAL (CSIC-UAM); Madrid Spain

7. Istituto Sperimentale Italiano Lazzaro Spallanzani; Milano Italy

8. CCMAR; Center of Marine Science; University of Algarve; Faro Portugal

9. RAPID; TNO; The Hague The Netherlands

10. Department of Pathophysiology and Allergy Research; Medical University of Vienna; Vienna Austria

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

PROMAR: Projetos Pilotos e a Transformação de Embarcações de Pesca

Austrian Science Fund

Horizon 2020 Framework Programme

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700278/fullpdf

Reference105 articles.

1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

2. Guidance for risk assessment of food and feed from genetically modified plants

3. Allergenicity assessment strategy for novel food proteins and protein sources

4. Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

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