Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables-Reference-Cited by-同舟云学术

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Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

Published:2014 Issue:1 Volume:64 Page:48-59
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Ishida Masahiko¹,Hara Masakazu²,Fukino Nobuko³,Kakizaki Tomohiro³,Morimitsu Yasujiro⁴

Affiliation:

1. NARO Institute of Vegetable and Tea Science, Tsukuba Vegetable Research Station

2. Research Institute of Green Science and Technology, Shizuoka University

3. NARO Institute of Vegetable and Tea Science

4. The Department of Food and Nutritional Sciences, The Graduate School of Humanities and Sciences, Ochanomizu University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/64/1/64_48/_pdf

Reference106 articles.

1. Agrawal, A.A. and N.S. Kurashige (2003) A role for isothiocyanates in plant resistance against the specialist herbivore Pieris rapae. J. Chem. Ecol. 29: 1403–1415.

2. Bjerg, B. and H. Sørensen (1987) Quantitative analysis of glucosinolates and HPLC of intact glucosinolates. In: Wathelet, J.-P. (ed.) Glucosinolates in rapeseeds: Analytical aspects, Martinus Nijhoff Publishers, Dordrecht. Netherlands, pp. 125–150.

3. Bjorkqvist, B. and A. Hase (1988) Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography. J. Chromatogr. 435: 501–507.

4. Bones, A.M. and J.T. Rossiter (1996) The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol. Plantarum 97: 194–208.

5. Bones, A.M. and J.T. Rossiter (2006) The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67: 1053– 1067.

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