Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
2. Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography
3. The characterisation of a novel hydroxindole glucosinolate
4. GLUCOSINOLATE PROFILES IN THE SEED, ROOT AND LEAF TISSUE OF CABBAGE, MUSTARD, RAPESEED, RADISH AND SWEDE
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3. Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables;Breeding Science;2014
4. Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate component;Breeding Science;2012
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