Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference14 articles.
1. Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)
2. The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin
3. A Review of the ‘Toxic’ Effects of Rapeseed Meals with Observations on Meal from Improved Varieties
4. Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed
5. A thiourea-UV assay for total glucosinolate content in rapeseed meals
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