The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography

Published:1984-01 Issue:6 Volume:86 Page:228-231
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Ann Spinks E.¹,Sones Karen¹,Fenwick G. R.¹

Affiliation:

1. Agriculture and Food Research Council, Food Research Institute, Norwich NR4 7UA, England

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19840860603

Reference24 articles.

1. Analytical methodology for determining glucosinolate composition and content;McGregor D. I.;J. Assoc. Off. Anal. Chem.,1983

2. Quantitative Gas Liquid Chromatography of Glucosinolates on a Microliter Scale

3. Analysis of glucosinolates in seed of rapeseed (Brassica napus L.). Concentration of glucosinolates by ion exchange;Thies W.;Z. Pflanzenzüchtg.,1977

4. Detection and utilization of a glucosinolate sulfohydrolase in the edible snail, Helix pomatia

5. The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

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