The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin-Reference-Cited by-同舟云学术

The analysis of glucosinolates inBrassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

Published:1980-06 Issue:6 Volume:31 Page:593-599
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Heaney Robert K.,Fenwick G. Roger

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. ; Sulphur compounds in plants. IV. Glucosinolates. In Recent Advances in Phyto-chemistry ( ; ; , Eds), Vol. 1, North-Holland Publ. Co, Amsterdam, 1968, pp. 89–144.

2. Natural glucosinolates (thioglucosides) in foods and feeds

3. Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extracts

4. Epithiospecifier protein in turnip and changes in products of autolysis during ontogeny

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