Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulfoglucosinolates and HPLC of Intact Glucosinolates

Author:

Bjerg Birthe,Sørensen Hilmer

Publisher

Springer Netherlands

Reference14 articles.

1. Andersen, H.R. and Sørensen, H. (1985) Double low rapeseed meal in diets to young bulls. In: Advances in the Production and Utilization of Cruciferous Crops (Ed. H. Sorensen) Martinus Nijhoff Publ. Dordrecht, pp. 208–217.

2. Bjerg, B., Olsen, O., Rasmussen, K.W. and Sorensen, H. (1984) New principles of ion-exchange techniques suitable to sample preparation and group separation of natural products prior to liquid chromatography. J. Liquid Chromatogr. 7, 691–707.

3. Bjerg, B. and Sorensen, H. (1986) Isolation of intact glucosinolates bu column chromatography and determination of their purity (This volume).

4. Castor-Normandin, F., Gauchet, C., Prevot, A. and Sorensen, H. (1986) Le point sur l’analyse par HPLC des glucosinolate intacts de graines de colza. Revue Française des Corps Gras 33 (3) 119–126.

5. Larsen, L.M. And Sørensen, H. (1985) The value of oilseed rape production in Denmark and the EEC. In: Advances in the Production and Utilization of Cruciferous Crops (H. Sørensen) Martinus Nijhoff Publ. Dordrecht, pp. 1–18.

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