Affiliation:
1. Department of Food Science; Faculty of Science; University of Copenhagen; Rolighedsvej 26 1958 Frederiksberg C Denmark
Subject
Industrial and Manufacturing Engineering,Food Science
Reference30 articles.
1. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review;Aider;Trends in Food Science & Technology,2011
2. Technological and bioactive functionalities of canola meal proteins and hydrolysates;Alashi;Food Reviews International,2013
3. Andersen , K.E. Bagger , C. Sørensen , H. Sørensen , J.C. 2012 A Process for the Manufacture of Products from Cruciferous Crops (Patent, WO2012149941)
4. Type and concentration of redox reagents influencing nitrile formation upon myrosinase (Brassica carinata)-catalyzed hydrolysis of glucosibarin;Bellostas;Journal of Molecular Catalysis B: Enzymatic,2009
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献