Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2013.790046
Reference133 articles.
1. Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
2. Natural glucosinolates (thioglucosides) in foods and feeds
3. Functional properties of raw and processed canola meal
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