Screening and evaluation of genetic resources containing high level of β-glucan for breeding of barley cultivars for functional foods
Author:
Affiliation:
1. Chikugo Research Station, NARO Kyushu Okinawa Agricultural Research Center
2. Present address: Headquarters of NARO
3. Present address: Faculty of Bioenvironmental Science, Kyoto Gakuen University
4. Present address: Chikugo
Publisher
Japanese Society of Breeding
Subject
Geology,Ocean Engineering,Water Science and Technology
Link
https://www.jstage.jst.go.jp/article/jsbbr/20/2/20_18J07/_pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan;Japan Agricultural Research Quarterly: JARQ;2023-10-01
2. Effect of the fra mutation on grain quality in waxy and non-waxy barley;Cereal Research Communications;2023-09-17
3. Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content;Breeding Research;2022-12-01
4. Effects of the characteristics and composition of barley flours prepared using various milling methods and barley cultivars on the expansion properties of barley flour-blended breads;Nippon Shokuhin Kagaku Kogaku Kaishi;2022-11-15
5. Effects of starch synthase IIIa (ssIIIa) genotype and grain hardness on the barley β-glucan content and grain morphology traits;Breeding Research;2021-06-01
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