Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content
Author:
Affiliation:
1. Institute of Crop Science, NARO
Publisher
Japanese Society of Breeding
Subject
Geology,Ocean Engineering,Water Science and Technology
Link
https://www.jstage.jst.go.jp/article/jsbbr/24/2/24_21J15/_pdf
Reference38 articles.
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2. Aoe, S., Y. Ichinose, N. Kohyama, K. Komae, A. Takahashi, D. Abe, T. Yoshioka and T. Yanagisawa (2017) Nutrition 42: 1–6.
3. Bacic, A. and B.A. Stone (1981) Funct. Plant Biol. 8: 475–495.
4. Bhatty, R.S. (1999) Cereal Chem. 76: 589–599.
5. Behall, K.M., D.J. Scholfield and J. Hallfrisch (2006) J. Am. Diet. Assoc. 106: 1445–1449.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Breeding of Waxy Barley Cultivars in the National Barley Breeding Program of Japan;Japan Agricultural Research Quarterly: JARQ;2023-10-01
2. Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content;Life;2023-06-14
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