Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

Author:

Behall Kay M.,Scholfield Daniel J.,Hallfrisch Judith

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference41 articles.

1. A prospective study of nutritional factors and hypertension among US men;Ascherio;Circulation,1992

2. Effect of dietary fiber and protein intake on blood pressure;He;Clin Exp Hypertens,1999

3. Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?;Pins;J Fam Pract,2002

4. Whole grain consumption and risk of ischemic stroke in women;Liu;JAMA,2000

5. Whole-grain intake may reduce the risk of ischemic heart disease death in post-menopausal women;Jacobs;Am J Clin Nutr,1998

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