Development of a Non-destructive Method of Evaluating the Steely Grain Rate in Hulless Barley (<i>Hordeum vulgare var. nudum</i>) Using the Transmittance of Grains-Reference-Cited by-同舟云学术

Development of a Non-destructive Method of Evaluating the Steely Grain Rate in Hulless Barley (<i>Hordeum vulgare var. nudum</i>) Using the Transmittance of Grains

Published:2023-07-05 Issue:3 Volume:92 Page:220-229
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

HATAKEYAMA Yuto¹,HARAGUCHI Kosuke²,MATSUI Nana²,ARAKI Takuya¹

Affiliation:

1. Faculty of Agriculture, Ehime University

2. Graduate School of Agriculture, Ehime University

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/92/3/92_220/_pdf

Reference22 articles.

1. Behall, K.M., Scholfield, D.J. and Hallfrisch, J. 2004a. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J. Am. Coll. Nutr. 23（1）: 55-62.

2. Behall, K.M., Scholfield, D.J. and Hallfrisch, J. 2004b. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am. J. Clin. Nutr. 80（5）: 1185-1193.

3. Behall, K.M., Scholfield, D.J. and Hallfrisch, J. 2006. Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. J. Am. Diet. Assoc. 106（9）: 1445-1449.

4. Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Knuckles, B. and Schneeman, B.O. 1999. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. Am. J. Clin. Nutr. 69（1）: 55-63.

5. Cavallero, A., Empilli, S., Brighenti, F. and Stanca, A.M. 2002. High （1→3,1→4）-β-glucan barley fractions in bread making and their effects on human glycemic response. J. Cereal Sci. 36: 59-66.