The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)
Author:
Affiliation:
1. Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofaïl University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/3/72_ess22222/_pdf
Reference50 articles.
1. 1) HCEFLCD. Haut-Commissariat aux Eaux et Forêts et à la Lutte Contre la Désertification Maroc (2017).
2. 2) Salghi, R.; Armbruster, W.; Schwack, W. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection. Food Chem. 153, 387-392 (2014).
3. 3) El Abbassi, A.; Nauman, K.; Zbakh, H.; Asif, A. Physicochemical characteristics, nutritional properties, and health benefts of argan oil a review. Crit. Rev. Food Sci. Nutr. 54, 1401-414 (2014).
4. 4) Guillaume, D.; Pioch, D.; Charrouf, Z. Argan [Argania spinosa (L.) Skeels] oil. in Fruit Oils: Chemistry and Functionality (Ramadan, M. ed.), Chapitre 16, 319 (2019). https://doi.org/10.1007/978-3-030-12473-1_16
5. 5) Mechqoq, H.; El Yaagoubi, M.; Momchilova, S.; Msanda, F.; El Aouad, N. Comparative study on yields and quality parameters of argan oils extracted by conventional and green extraction techniques. Grain Oil Sci. Technol. 4, 125-130 (2021).
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