Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.638424
Reference85 articles.
1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease
2. Anaphylaxis to argan oil
3. Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers
4. Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil
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