Affiliation:
1. School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144001
Abstract
Abstract:
Argan oil is a rich source of bioactive chemicals with potential health advantages and
is derived from the kernels of the Argania spinosa tree. Since ancient times, argan oil has been
used as a natural cure in traditional medicine. Traditional uses of argan oil include cooking, massaging,
healing, and curing skin, nails, and hair ailments. Due to the high concentration of monoand
polyunsaturated fatty acids, antioxidants, polyphenols, and tocopherols, numerous industries
are interested in using them in their top-selling products. Studies have evaluated argan oil's exceptional
qualities, which include restoring the skin's water-lipid layer, increasing nutrients in
skin cells, stimulating intracellular oxygen, neutralizing free radicals, regulating lipid metabolism,
lowering blood pressure, and reducing inflammatory indicators. Utilizing argan oil in diet
will help to fight ailments like cancer, diabetes, and cardiovascular conditions. In this article, we
reviewed the published literature to delineate argan oil's chemical composition, extraction procedures,
and pharmacological potential. Furthermore, we also explored the health-beneficial
properties of argan oil-based nano-formulations with evidence to prove their effectiveness
against various diseases. Underlying argan oil's rich composition and beneficial effects, exploring
its favorable qualities and the mechanisms underlying its curative activity will require extensive
research.
Publisher
Bentham Science Publishers Ltd.