Argan [Argania spinosa (L.) Skeels] Oil

Author:

Guillaume Dominique,Pioch Daniel,Charrouf Zoubida

Publisher

Springer International Publishing

Reference221 articles.

1. Aabd, N. A., Msanda, F., & Mousadik, A. (2014). Evaluation of variability in argan oil content through different environments and preselection of elite genotypes. Euphytica, 195, 157–167.

2. Aboughe-Angone, S., Nguema-Ona, E., Ghosh, P., et al. (2008). Cell wall carbohydrates from fruit pulp of Argania spinosa: Structural analysis of pectin and xyloglucan polysaccharides. Carbohydrate Research, 343, 67–72.

3. Addou, S., Fethi, F., Chikri, M., et al. (2016). Detection of argan oil adulteration with olive oil using fluorescence spectroscopy and chemometrics tools. Journal of Materials and Environmental Science, 7, 2689–2698.

4. Afia, L., Salghi, R., Bammou, L., et al. (2011). Testing natural compounds: Argania spinosa kernels extract and cosmetic oil as ecofriendly inhibitors for steel corrosion in 1 M HCl. International Journal of Electrochemical Science, 6, 5918–5939.

5. Afia, L., Salghi, R., Zarrouk, A., et al. (2012). Inhibitive action of argan press cake extract on the corrosion of steel in acidic media. Portugaliae Electrochimica Acta, 30, 267–279.

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