Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS-Reference-Cited by-同舟云学术

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Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS

Published:2024-11 Issue: Volume:165 Page:110671
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

El Maouardi Meryeme,De Braekeleer Kris,Bouklouze Abdelaziz,Vander Heyden Yvan

Funder

VLIR-UOS

Université Mohammed V de Rabat

Université Libre de Bruxelles

Vrije Universiteit Brussel

Publisher

Elsevier BV

Reference32 articles.

1. Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality;Abu-Khalaf;Computers and Electronics in Agriculture,2020

2. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection;Amirvaresi;Food Chemistry,2021

3. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

4. Anti-inflammatory activity of argan oil and its minor components;Ben Menni;International Journal of Food Sciences & Nutrition,2019

5. Principal component analysis;Bro;Analytical Methods,2014

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1. Development of a semi-supervised machine learning based noise filter for quantum cascade laser-coupled mid-infrared spectrometer;Infrared Physics & Technology;2024-09

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