Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality-Reference-Cited by-同舟云学术

Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

Published:2020-06 Issue: Volume:173 Page:105445
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Abu-Khalaf Nawaf,Hmidat Mohammed

Funder

Palestinian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference27 articles.

1. Sensing tomatos pathogen using Visible/Near infrared (VIS/NIR) spectroscopy and multivariate data analysis (MVDA);Abu-Khalaf;Palest. Tech. Univ. Res. J.,2015

2. Distinguishing carrots characteristics by near infrared (NIR) reflectance and multivariate data analysis;Abu-Khalaf;Agric. Eng. Int. CIGR J.,2004

3. Classification of mixtures of odorants from livestock buildings by a sensor array (an electronic tongue);Abu-Khalaf;Sensors,2007

4. Multivariate data analysis to identify the groundwater pollution sources in Tulkarm area/Palestine;Abu-Khalaf;Sci. Technol.,2013

5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

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