Analysis and Antibacterial Activity of Nigella sativa Essential Oil Formulated in Microemulsion System
Author:
Affiliation:
1. Aroma & Flavor Chemistry Department, National Research Center
2. Dairy Department, National Research Center
3. Environmental & Occupational Medicine Department National Research Center
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/2/64_ess14177/_pdf
Reference61 articles.
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2. 2) Bukvički, D.; Stojković, D.; Soković, M.; Vannini, L.; Montanari, C.; Pejin, B.; Savić, A.; Veljić, M., Grujić, S.; Marin; P. Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat. Meat Sci. 96, 1355-1360 (2014).
3. 3) Dussault, D.; Vu, K.; Lacroix, M. In vitro evaluation of antimicrobial activities of various commercial essential oils; oleoresin and pure compounds against food pathogens and application in ham. Meat Sci. 96, 514-520 (2014).
4. 4) Szczepanski, S.; Lipski, A. Essential oils show specific inhibiting effects on bacterial biofilm formation. Food Cont. 36, 224-229 (2014).
5. 5) Liakos, I.; Rizzello, L.; Scurr, D.; Pompa, P.; Bayer, I.; Athanassiou, A. All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties. Int. J. Pharmaceut. 463, 137-145 (2014).
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