In vitro control of food-borne pathogenic bacteria by essential oils and solvent extracts of underutilized flower buds of Paeonia suffruticosa (Andr.)

Author:

Han Ching Voon,Bhat Rajeev

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

1. Screening of some plant extracts against Alternaria sp. isolated from foot infections in cancer patients;Alka;Int. J. PharmTech Res.,2010

2. Essential oils: their antibacterial properties and potential applications in foods – a review;Burt;Int. J. Food Microbiol.,2004

3. Anti-infective potential of natural products: how to develop a stronger in vitro ‘proof-of concept’;Cos;J. Ethnopharmacol.,2006

4. Plant products as antimicrobial agents;Cowan;Clin. Microbiol. Rev.,1999

5. The mode of antimicrobial action of essential oil of Melaleuca alternifola (tea tree oil);Cox;J. Appl. Microbiol.,2000

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