In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham-Reference-Cited by-同舟云学术

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Published:2014-01 Issue:1 Volume:96 Page:514-520
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dussault Dominic,Vu Khanh Dang,Lacroix Monique

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

BSA Food Ingredients s.e.c/l.p (Montreal, Qc, Canada)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Antibacterial substances produced by flowering plants. II. The antibacterial action of essential oils from some Australian plants;Atkinson;Austrian Journal Experimental Biological Medicinal Science,1955

4. Aromatic plants from tropical West Africa. IV. Chemical composition of leaf oil of Pimenta racemosa (Miller) J. W. Moore var. racemosa from Benin;Ayedoun;Journal of Essential Oil Research,1996

5. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

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