Industrial Demand and Applications of Capsaicin
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7779-6_12
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5. Arimboor R, Natarajan RB, Menon KR, Chandrasekhar LP, Moorkoth V (2015) Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review. J Food Sci Technol 52(3):1258–1271
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