Author:
Andersen B.V.,Byrne D.V.,Bredie W.L.P.,Møller P.
Subject
Nutrition and Dietetics,Food Science
Reference31 articles.
1. Effect of lower sodium intake on health: Systematic review and meta-analyses;Aburto;British Medical Journal,2013
2. Andersen, B. V. (2015). Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory – and food satisfaction. Phd thesis. Kgs. Lyngby. DTU University Press.
3. Consumers’ view on determinants to food satisfaction. A qualitative approach;Andersen;Appetite,2015
4. Food satisfaction: Integrating feelings before- during and after food intake;Andersen;Food Quality and Preference,2015
5. Measures of postprandial wellness after single intake of two protein-carbohydrate meals;Boelsma;Appetite,2010
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