Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity-Reference-Cited by-同舟云学术

Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

Published:2018-08 Issue: Volume:115 Page:438-446
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Akyuz Lalehan,Kaya Murat,Mujtaba Muhammad,Ilk Sedef,Sargin Idris,Salaberria Asier M.,Labidi Jalel,Cakmak Yavuz S.,Islek Cemil

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts;Talón;Carbohydr. Polym.,2017

2. Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose;Chaichi;Carbohydr. Polym.,2017

3. Hydrophobic edible films made up of tomato cutin and pectin;Manrich;Carbohydr. Polym.,2017

4. Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract;Norajit;J. Food Eng.,2010

5. Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp;Wang;Food Hydrocoll.,2017

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capsaicin Modulates Hepatic and Intestinal Inflammation and Oxidative Stress by Regulating the Colon Microbiota;Antioxidants;2024-08-02

2. Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation;Food Hydrocolloids;2024-08

3. Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage;Foods;2024-06-27

4. Effects of capsaicin loads on the properties of capsicum leaf protein-based nanocellulose composite films;International Journal of Biological Macromolecules;2024-04

5. Applications of Capsaicin in the Food Industry;Capsaicinoids;2024