The application of essential oils on stored food products for enhancing the nutritional attributes of food products

Author:

Adetuyi Babatunde Oluwafemi,Odelade Kehinde Abraham,Olajide Peace Abiodun,Omowumi Oluwakemi Semilore,Adetunji Charles Oluwaseun,Osemwegie Osarenkhoe Omorefosa,Yerima Mohammed Bello,Attanda M.L.,Adetunji Juliana Bunmi

Publisher

Elsevier

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4. Adetunji, C.O. (2008). The antibacterial activities and preliminary phytochemical screening of vernoniaamygdalina and Aloe vera against some selected bacteria (pp. 40–43) (M.Sc. thesis). University of Ilorin.

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