Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat-Reference-Cited by-同舟云学术

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Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Published:2014-03 Issue:3 Volume:96 Page:1355-1360
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bukvički Danka,Stojković Dejan,Soković Marina,Vannini Lucia,Montanari Chiara,Pejin Boris,Savić Aleksandar,Veljić Milan,Grujić Slavica,Marin Petar D.

Funder

Ministry of Education and Science of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi;Adiguzel;Czech Journal of Food Sciences,2007

2. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol;Aeschbach;Food and Chemical Toxicology,1994

3. Dietary carcinogens and anticarcinogens: Oxygen radical and degenerative diseases;Ames;Science,1983

4. Effects of selected antioxidants on the stability of dehydrated mashed potatoes;Baardseth;Food Additives and Contaminants,1989

5. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol;Bennis;Letters in Applied Microbiology,2004

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