Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil-Reference-Cited by-同舟云学术

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Published:2019 Issue:9 Volume:68 Page:817-826
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Kesen Songul¹

Affiliation:

1. Department of Food Technology, Naci Topcuoglu Vocational High School, Gaziantep University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/9/68_ess19130/_pdf

Reference27 articles.

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3. 4) Merás, I.D.; Manzano, J.D.; Rodríguez, D.A.; De la Peña, A.M. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification. Talanta 178, 751-762 (2018).

4. 5) Jimenez-Carvelo, A.M.; Osorio, M.T.; Koidis, A.; Gonzalez-Casado, A.; Cuadros-Rodríguez, L. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy. LWT-Food Sci. Technol. 86, 174-184 (2017).

5. 6) Valli, E.; Bendini, A.; Berardinelli, A.; Ragni, L.; Ricco, B.; Grossi, M.; Toschi, T.G. Rapid and innovative instrumental approaches for quality and authenticity of olive oils. Eur. J. Lipid Sci. Technol. 118, 1601-1619 (2016).

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